Pumpkin Spice Creamer Recipes for Weight Watchers

Pumpkin spice creamer recipes for weight watchers are hard to find. If you’re trying to lose weight, you know that what you drink can have serious consequences when you step on the scale. pumpkin spice creamer recipesBut, for me, when it comes to pumpkin spice lattes, I don’t like to skimp. Trying to find a good balance is hard. The good news is that I spent some time in the kitchen this week and came up with two pumpkin spice creamer recipes that are both delicious and satisfying!

Pumpkin Spice Creamer Recipes for Weight Watchers

I won’t lie. My favorite recipe is the one that’s 3 Weight Watcher’s Smart Points. Why? Because it tastes like Starbucks. The Starbucks Tall Pumpkin Spice latte without whipped cream is 9 Smart Points, so I figure why not splurge on the 3 and drive past the Starbucks today.

Pumpkin Spice Creamer Recipe with Almond Milk =  1 Smart Point

Serving size: 1/4 cup; Servings: 6
Smart Points: 1 per serving

Ingredients:pumpkin-spice-creamer-recipes-ingredients

  • 1 cup of unsweetened almond milk
  • 4 tbsp pumpkin puree
  • 1 tsp pumpkin spice
  • 2 tsp  vanilla extract
  • 1 tbsp honey (optional – the extra 4 smart points does not add to the final SP count)
  1. Combine all of the ingredients into a blender.
  2. Blend on high speed for about 60 seconds.
  3. Serve.
  4. Keep refrigerated.

Pumpkin Spice Creamer Recipe with Half and Half =  3 Smart Points

Serving size: 1/4 cup; Servings: 6
Smart Points: 3 per serving

pumpkin-spice-creamer-recipes-storage

On the left is the half and half recipe. The almond milk pumpkin spice creamer recipe is on the right. Both are stored in mason jars.

Ingredients:

  • 1 cup of half and half
  • 4 tbsp pumpkin puree
  • 1 tsp pumpkin spice
  • 2 tsp  vanilla extract
  • 1 tbsp honey (optional – the extra 4 smart points does not add to the final SP count)
  1. Combine all of the ingredients into a blender.
  2. Blend on high speed for about 60 seconds.
  3. Serve.
  4. Store in a jar and keep refrigerated.

I realize that 1/4 of a cup is a large serving size, but to get it close to my favorite recipe at Starbucks, I needed to add more. Also, I prefer to add the honey to my creamer instead of trying to sweeten up my coffee later. It’s just faster that way. You can also use coconut milk instead of almond milk or half and half. I didn’t try it out because I have enough creamer to last a week.

If you try either of these recipes out, let me know in the comments below. I’d love to hear what you thought of them and if you made any improvements!

Please note: I reserve the right to delete comments that are offensive or off-topic.

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